Mike Weatherley : Threat of restaurant & take-away tax on (area)’s residents

Labour calls for new ‘minor taxes’ in town hall finance shake-up

Mike Weatherley, Conservative Prospective Parliamentary Candidate for Hove and Portslade, expressed concern that the Government is considering introducing a new restaurant tax and take-away tax as part of Gordon Brown’s review of town hall finances. Documents from top Labour councils submitted to the review – being chaired by former Labour councillor and Brown supporter, Sir Michael Lyons – call for new taxes to be levied on eating out, to boost local authorities’ powers to rake in money.

  • Official figures from the Office for National Statistics recently showed that spending on eating out and drinking is now £88 billion a year, having doubled in the last decade. There has been a particular increase in ‘mid-scale’ dining, such as gastro-pubs & restaurants like Pizza Hut. The Government is now eyeing up the sector for a new tax.

  • Sir Michael Lyons has said he is “exploring further” the options for levying taxes on restaurants, and was studying the recommendations that were submitted by a Labour-run body which represents London councils, the Association of London Government.

  • This detailed research into new taxes, commissioned at local taxpayers’ expense, calls for a restaurant tax and a take-away tax - which could collectively raise £1.5 billion a year in additional taxation. Such a tax would take the form of a 6% to 10% surcharge on meals.

Such taxes would potentially be accompanied a new tax on hotels. The leisure and hospitality industry is already expressing alarm at these ‘bed tax’ plans.

 Mike commented:

“Dining out, whether at a restaurant or pub, is no longer the preserve of the well-off. In recent years, there has been a dramatic improvement in the quality and range of restaurants in Britain and across Hove and Portslade. Yet I fear that this high street resurgence will be choked off by a new plate tax and take-away tax.

 “The Treasury are eyeing up the popularity of eating-out and now want to cash in. Gordon Brown’s greedy government just wants to grab even more money from people’s pockets via new stealth taxes. We need to vigorously oppose these plans before they get momentum.

 “Most people, already facing soaring council taxes and utility bills, will find a levy on their Chinese take-away, fish and chip supper or sit-down meal hard to swallow. Under Brown, taxes have gone up and up, without the improvements in public services in Hove and Portslade that we all want to see.”

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Notes to Editors

 

BED TAX AND PLATE TAXES ON AGENDA 

The Government is currently conducting a review into local government finance which will report by the end of 2006. This review was commissioned by Gordon Brown and John Prescott, and is headed by former Labour councillor, Sir Michael Lyons. Sir Michael Lyons previously sat on Gordon Brown’s review of the location of government departments.

http://www.hm-treasury.gov.uk/consultations_and_legislation/lyons/consult_lyons_index.cfm

 The final report in town hall finances will be published at the end of this year. The interim report in December suggested:

“The most frequent proposal was for a local tax on hotel and similar accommodation… I also received research commissioned by the Association of London Government on the options for levying taxes on restaurants, entertainment venues and sporting events... I am interested in exploring this issue further”

Lyons Inquiry into Local Government, Consultation Paper and Interim Report, December 2005, p.76-77.

http://www.lyonsinquiry.org.uk/index.php?leftbar=pubs

 

HEAVY LABOUR LOBBYING FOR NEW LOCAL TAXES

 The Association of London Government, which represents London boroughs, has been lobbying the review to introduce new ‘minor’ taxes. Its follow-up submission in April 2006, approved by the ruling Labour administration on the body, asserted:

 “The ALG supports the proposal that local authorities should have access to a wider range of local taxes and charges. The Association therefore welcomed the increased flexibility arising from the Local Government Act 2003, which allows local authorities to set charges to cover costs of discretionary services and gives them more freedom to trade. There may be a range of other ‘minor’ local taxes”

 ALG, Response by the Association of London Government to the Lyons Inquiry Consultation Paper and Interim Report, April 2006.

http://www.lyonsinquiry.org.uk/submissions/20060426%20ALG%20Response%20to%20Interim%20Report%20A.pdf

 Following the May 2006 local elections, the ALG is now no overall control. The ALG is funded by London boroughs – and has commissioned detailed work at the local taxpayers’ expense on these new local taxes.

 

HOW THE LABOUR RESTAURANT AND TAKE-AWAY TAX WILL WORK

 In its detailed submission to the Inquiry, the ALG have outlined how such a tax will work. They assert:

 Restaurant tax

“A tax on restaurant eating would fit well into a package of measures to tax tourists’ activities without placing an undue burden on one particular aspect” (para 4.34).

 “Research suggested total expenditure on eat-in meals from restaurants and pubs of around £8 billion. A supplement of, say, 6% would yield around £500 million. As with a tax on hotel accommodation, this would represent only a small proportion of total local government expenditure and therefore could be deemed a ‘minor tax’.” (para 4.36). 

“A percentage supplement to each meal makes most appeal for the form of the tax. Definition would not be a problem, but the large number of premises selling both eat-in and take-away food suggests that the tax would work best if set at the same rate for both” (para 4.50).

 Take-away tax

 “A new tax on take-away food would yield more than that for accommodation or restaurant food if taxed at the same rate, but even a rate of 10% would still leave the tax as ‘minor’, yielding around £1 billion in England” (para 4.55).

 “A take-away tax could be introduced on its own given the strong link to costs, but our view is that introducing it alongside a restaurant tax at the same rate would solve many definition problems and avoid any distortion of trade between the two streams” (para 4.61). 

“On balance, a percentage supplement to each meal is our recommended form of the tax” (para 4.62).

 “There are no particular issues about setting, collecting or distributing the tax; it would be stable and relatively buoyant. The tax would, however, be less progressive than a restaurant tax but could be defended if it were introduced alongside the more progressive restaurant tax” (para 4.63).

 Association of London Government, Exploring the scope for minor local taxes, 2005.

http://www.alg.gov.uk/upload/public/attachments/471/Stage%202%20report%20Final.pdf

 

GROWING POPULARITY OF EATING OUT

 - Analysis by the Office of National Statistics last month found that consumers spent £88 billion on food and drink in restaurants, pubs and takeaway meals in 2004, double the figure spent in 1992.

 Office of National Statistics press release, ‘Spending on eating out overtakes meals at home’, 18 August 2006.

http://www.statistics.gov.uk/pdfdir/ioa0806.pdf

- A study by research group, Mintel, in April observed that, “eating out is now truly ingrained within the British culture with the majority of consumers eating out on a regular basis. It is an important aspect of social habits whereby consumers can maximise their free time by eating and meeting with friends and family at the same time. The increased frequency and informality of dining out has been made possible by two key factors. Eating out has firstly become a cheaper and more low-key affair and consumers have become better off. This is not to say that eating out is no longer a special occasions since the market clearly offers a spectrum from premium restaurants of notoriety to casual dining outlets that provide more everyday fare.”

 Mintel, Restaurants – UK, April 2006.

http://reports.mintel.com/sinatra/reports/view&name=reports_subs/&levels=67339,73551,542606/display/id=173595&anchor=a173595/display/id=173596

 

RESTAURANT TAXES ABROAD

 Restaurant taxes are common in the United States and Europe.

 - For example, in France, VAT is levied at 19.6% on restaurant meals. The French Government has been trying to reduce its unpopular VAT rate on restaurant meals, but has been blocked by the European Union.

http://www.iht.com/articles/2006/01/24/business/euecon.php

 - In Las Vegas, there is a 7.25% on restaurant and take-away meals, in Columbia 10% and in Washington state, 9.3% on restaurants and coffee shops.

http://en.wikipedia.org/wiki/Sales_taxes_in_the_United_States

http://www.iexplore.com/cityguides/Nevada/Las+Vegas/Dining

 

EFFECT ON LOCAL GOVERNMENT FINANCES

 As the label of a ‘minor tax’ suggests, a restaurant and fast food tax could not raise enough money to cut the level of council tax. Even if it raised £1.5 billion, this pales into insignificance compared to the fact that council tax currently raises £19 billion in England, and government grants to local government represent £62 billion on top.  The Government would be likely to cut government grants to compensate for the additional revenue to councils, turning a local tax into a central ‘stealth’ tax for the Treasury.

07 October 2006

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